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Communities in Cambodia, Madagascar and Sri Lanka, a research institution, NGOs, farmers and businesses are collaborating in a programme to market indigenous varieties of rice grown with SRI methods to improve incomes, conserve rice biodiversity and promote human and environmental health.

Partners

Cornell International Institute for
Food, Agriculture and Development, USA (Research)

Centre d’ Etudes et de Developpement Agricole
Cambodgien, Cambodia (NGO)

National Federation of Kolo Harenas, Madagascar (Farmers’ Organisation)
Oxfam Community Aid Abroad, Sri Lanka (NGO)

Commercial rice cultivation in the developing world is becoming financially and environmentally less justifiable due to low market prices and chemicallydependent cultivation practices that raise costs of production while adversely affecting ecosystems. The current loss of rice biodiversity in Asia's paddy fields is alarming. Where many thousands of indigenous varieties grew in the past, only a handful now account for the bulk of rice production in Asia.

Small rural producers have been among the most marginalized and difficult to benefit with 'modern' rice cultivation and farming methods. SRI (System of Rice Intensification) is a set of practices for growing rice that allows farmers to increase yields by 50-100% without purchasing high-yielding varieties or chemical inputs, while saving water and producing healthier plants and soil.

This initiative will use SRI to raise productivity and improve incomes and food security of households with small plots of land. Rice produced using SRI commands higher prices and gives farmers something valuable to sell to consumers – both locally and on international markets. The initiative will share experiences and skills developed in communities in the three partner countries and help to develop a stronger market presence on local markets, access to the export markets of Europe and North America and Fair Trade certification.

Starting on a pilot basis with partner NGOs and farmer institutions in Cambodia, Madagascar and Sri Lanka, the initiative aims to connect farmers so they can compete in the global economy by exploring the creation of new markets and developing innovative marketing techniques for SRI rice as a premium product.

This partnership has the potential to extend to other farmer organizations working with SRI in countries such as Bangladesh, China, Cuba, India, Indonesia, Myanmar, Nepal, Peru, Philippines, Sierra Leone and Thailand.

 

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