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A sustainable programme to harvest Seabuckthorn and create products for local and international markets to improve livelihoods and safeguard traditional knowledge of medicinal plants and the biodiversity of Nepal.

Partners

HimalAsia Foundation (NGO)
Ku Tsab TerNga Monastery
Committee (Community-based
organisation)
Lekshey Choeling Chunmay Lobta Nunnery School Committee
(Community-based organisation)
Amchi Clinic Committee (Traditional Sowarigpa Medicine Doctors)
Women's Biodiversity Conservation Utilisation Committees of Lete/Kalopani and Larjung, Southern Mustang
RECAST (Research Centre for Applied Science and Technology), Tribhuvan University Nepal
ITT (Institute for Technology in the Tropics), University of Applied Sciences, Cologne, Germany

Seabuckthorn is a highly nutritious and versatile berry, containing Vitamins C, E, beta-carotene and flavonoids along with omega-3 fatty acids.

An international foundation, local cooperatives and traditional health workers are collaborating to safeguard medicinal plants and biodiversity, by developing a sustainable programme for Seabuckthorn products for the local and international market.

Three Seabuckthorn nurseries were established in 2003, in cooperation with two community-based cooperatives and a local Amchi family (practitioners of traditional Tibetan medicine). The project aims to establish additional nurseries and Seabuckthorn forests in different communities of Upper and Southern Mustang in Nepal. This approach to the cultivation and sale of Seabuckthorn products will generate an income source for the local population, and also serve as a model that can be replicated in other areas of Nepal, with other medicinal herbs that could be cultivated.

As well as training locals in the extraction and preparation of juice from the Seabuckthorn berries, this partnership will develop a market in Nepal for all Seabuckthorn products, with the local cooperatives eventually establishing small and medium sized enterprises.

Ultimately, production by local cooperatives will develop
a national market in which the highly nutritious berry juice can be sold to foreign trekkers and the local population; the leaves can be used for tea; and special traditional Tibetan remedies can be prepared in combination with other local medicinal herbs.

Seabuckthorn pulp and seed oil left over from the juice preparation can be used for medicinal and cosmetic purposes. In addition, international companies have shown interest in buying other products from the local cooperatives, and the initiative will help broker fair business relationships between such companies and local communities and the enterprises they establish.

 

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